Vibrant vegetable tagine being uncovered in a purple pot. Perfect for food enthusiasts.
At the Moroccan table
Its defining character is Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.
Description And serving traditions
The culinary identity of Sardine Tagine rests on Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.
Ingredients and raw materials
- fresh seafood
- chermoula herbs and spices
- lemon
- olive oil
- salt
Table & terroir
Roots on the map
- Town or city
- Agadir
- Region
- Souss-Massa
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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