Argan Oil Mill
At the Moroccan table
Its defining character is a spread of almonds, culinary argan oil and honey associated with Souss breakfasts.
Description And serving traditions
The culinary identity of Amlou rests on a spread of almonds, culinary argan oil and honey associated with Souss breakfasts.
Ingredients and raw materials
- toasted almonds
- culinary argan oil
- honey
Table & terroir
Roots on the map
- Town or city
- Agadir
- Region
- Souss-Massa
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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