patisserie algerienne en forme de serpentin ,fait avec des feuilles de brik fourrè aux amandes ensuite frit et trempè dans du miel
At the Moroccan table
Its defining character is coiled pastry filled with almond paste and scented with orange blossom.
Description And serving traditions
The culinary identity of M'hancha rests on coiled pastry filled with almond paste and scented with orange blossom.
Ingredients and raw materials
- flour or pastry
- butter or oil
- sugar or honey
- nuts or seeds
- aromatic spice or orange blossom
How it is made
- Shape consistently without tearing the dough.
Table & terroir
Roots on the map
- Town or city
- Fes
- Region
- Fes-Meknes
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
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