A slice of chicken pastilla.
At the Moroccan table
Its defining character is a layered festive pie balancing poultry, almonds, eggs, spice, crisp pastry and powdered sugar.
Ingredients and raw materials
- warqa pastry
- chicken
- onion
- eggs
- almonds
- cinnamon
- sugar and spices
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Town or city
- Fes
- Region
- Fes-Meknes
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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