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At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Bord og terroir
Røtter på kartet
- By eller tettsted
- Casablanca
- Region
- Casablanca-Settat
Bord og terroir
Ved det marokkanske bordet
- Kjøkkenfamilie
- Moroccan-traditional
Regionkart
Lag, smak eller spis dette med en lokal
Det er ennå ingen tilknyttede partnertilbud.
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