Plat culinaire traditionnel marocain
At the Moroccan table
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
Ingredients and raw materials
- shredded trid or msemen
- chicken
- lentils
- onion
- fenugreek
- ras el hanout
How it is made
- Adjust seasoning and texture gradually.
Bord og terroir
Røtter på kartet
- By eller tettsted
- Casablanca
- Region
- Casablanca-Settat
Bord og terroir
Ved det marokkanske bordet
- Kjøkkenfamilie
- Moroccan-traditional
Regionkart
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