物語と味
Nationalでは、セモリナとシナモンの甘味のような料理が市場、家庭の炉、季節を見る知恵を伝えます。セモリナ粉とシナモンの組み合わせは、身近な食材をもてなしへ変えるモロッコの習慣を示し、料理は作るだけでなく分かち合い、記憶されます。
Regional variantdessertNational
セモリナとシナモンの甘味
セモリナとシナモンの甘味はセモリナ粉とシナモンを中心にしたモロッコのデザートで、穏やかな火加減、香辛料の均衡、分かち合う食卓を大切にします。
次の一手
この料理を、食を目的とした立ち寄り先、市場のアイデア、または旅程条件にしましょう。この体験ができる場所
この料理はモロッコ共通の食卓の一部で、一つの地域だけでなく全国で出会えます。
関連レシピ
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Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
調理法
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Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
調理法
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Couscous with Savory Caramelized Onion
this is the first moroccan dish i've ever cooked for my family, and they were thoroughly impressed. i thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. a good change from cold couscous salad for the winter. (from the toronto star)
olive oil, sweet onion, raisins, granulated sugar, whole cloves…
調理法
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Crispy Roasted Chickpeas with Moroccan Spices
this is a great mid-afternoon snack by itself or sprinkle them on a salad or add some nuts. i used garbanzo beans from my freezer i cooked earlier and tripled the recipe so i'd have extra on hand. kalyn says garbanzo beans are one of the world's healthiest foods--one of the highest protein levels in plants and also a low-glycemic food. roasted chickpeas are eaten in turkey as a snack called leblebi. this recipe came from kalyn's kitchen--the moroccan spice mix is from fine cooking magazine. kalyn keeps moroccan spice mix on hand to flavor veggies as well.
garbanzo beans, olive oil, mixed spice, salt, ground cumin…
調理法