物語と味
Orientalでは、羊肉と蜂蜜の煮込みのような料理が市場、家庭の炉、季節を見る知恵を伝えます。羊肉と蜂蜜の組み合わせは、身近な食材をもてなしへ変えるモロッコの習慣を示し、料理は作るだけでなく分かち合い、記憶されます。
Regional variantstewOriental
羊肉と蜂蜜の煮込み
羊肉と蜂蜜の煮込みは羊肉と蜂蜜を中心にしたモロッコのじっくり煮込みで、穏やかな火加減、香辛料の均衡、分かち合う食卓を大切にします。
次の一手
この料理を、食を目的とした立ち寄り先、市場のアイデア、または旅程条件にしましょう。この体験ができる場所
羊肉と蜂蜜の煮込みはOrientalの食卓に属します。Arab-Andalusianの料理伝統が息づく場所で味わいましょう、または地域を巡る旅程に組み込みましょう。
旅程
Chefchaouen and Casablanca: imperial-city depth from Tangier
18日 · Tangier → Casablanca
食を軸にした旅程
旅程
Tafraoute and Casablanca: imperial-city depth from Tangier
15日 · Tangier → Casablanca
食を軸にした旅程
旅程
Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days
18日 · Tangier → Casablanca
食を軸にした旅程
関連レシピ
レシピ
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
調理法
レシピ
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
調理法
レシピ
Make-ahead Moroccan Lamb Stew
Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and freeze one portion for later. You can also save time, by combining all of these Moroccan spices in bulk and having the mixture on hand to use in this stew recipe, as well as others, like lamb burgers, grilled salmon, and meat rubs. We typically serve the stew with warm bread and a salad.
1 teaspoon ground cinnamon, 1 teaspoon ground cumin, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg…
調理法
レシピ
Moroccan Lamb Stew
i came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. it takes a while to prepare, but it is well worth it! this recipe makes quite a large batch, so you can freeze some for meals at a later stage.
olive oil, lamb, mustard powder, ginger, coriander…
調理法