物語と味
Nationalでは、レンズ豆とサフランのスープのような料理が市場、家庭の炉、季節を見る知恵を伝えます。レンズ豆とサフランの組み合わせは、身近な食材をもてなしへ変えるモロッコの習慣を示し、料理は作るだけでなく分かち合い、記憶されます。
Regional variantsoupNational
レンズ豆とサフランのスープ
レンズ豆とサフランのスープはレンズ豆とサフランを中心にしたモロッコのスープまたはハリラで、穏やかな火加減、香辛料の均衡、分かち合う食卓を大切にします。
次の一手
この料理を、食を目的とした立ち寄り先、市場のアイデア、または旅程条件にしましょう。この体験ができる場所
この料理はモロッコ共通の食卓の一部で、一つの地域だけでなく全国で出会えます。
関連レシピ
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Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
調理法
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Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
調理法
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Moroccan Lentil and Chickpea Soup
one of the best vegetable soups i've had in ages! extremely easy to make and very cheap (leave out the saffron if you don't already have any)! this lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the muslim holy month of ramadan. this is a vegetarian version of the thick and aromatic soup. more like a stew. from the 2/2007 issue of canadian house & home.
butter, onions, celery rib, ground cinnamon, turmeric…
調理法
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Moroccan Ramadan Soup
in morocco and throughout the middle east, muslims fast from sunrise to sunset during the holy month of ramadan. the traditional evening meal is harira, a full-bodied soup with an earthy, spicy flavor. this particular version is a cross between a soup and a stew. for an even heartier dish, serve steamy ladlefuls over white rice. from the best of the mediterranean by sandra glock.
dried garbanzo beans, unsalted butter, cinnamon, ground ginger, ground turmeric…
調理法