モロッコの食卓
Original traditionsoupNational

レモンとオリーブのスープ

Nationalに結びつくモロッコのスープ、副菜、サラダで、モロッコ共通の食文化を背景に、レモン、オリーブとピーマンを中心に鉄板の考え方で仕上げる料理です。

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この料理を、食を目的とした立ち寄り先、市場のアイデア、または旅程条件にしましょう。
モロッコの食卓
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物語と味

この料理はNationalとモロッコ共通の食文化に結びつき、忍耐、季節の素材、分かち合う食卓を通じてモロッコの食の記憶を伝えます。香辛料、甘み、煙、穀物、ソースの均衡は、土地の恵みをもてなしへ変えるモロッコ料理の力を示しています。

この体験ができる場所

この料理はモロッコ共通の食卓の一部で、一つの地域だけでなく全国で出会えます。

モロッコ地図を開くモロッコの食卓からさらに料理を見る
関連レシピ
レシピ

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
調理法
レシピ

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
調理法
レシピ

Beet Salads

cooking time includes marinating time in this recipe. a moroccan dish which works well with many mains and well as a salad. a tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce.

beet, granulated sugar, lemon, juice of, olive oil, cinnamon…
調理法
レシピ

Instant Pot® Chicken Tagine with Butternut Squash and Spinach

Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine.

4 tablespoons extra-virgin olive oil, divided, 3 ½ teaspoons kosher salt, divided, 2 teaspoons ground cinnamon, 2 teaspoons ground cumin, 2 teaspoons sweet paprika…
調理法