モロッコの食卓
Original traditionpastryNational

ゴマと小麦粉の菓子

Nationalに結びつくモロッコの菓子とペストリーで、アンダルス・モロッコの食文化を背景に、ゴマと小麦粉を中心に厚手鍋の考え方で仕上げる料理です。

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モロッコの食卓
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物語と味

この料理はNationalとアンダルス・モロッコの食文化に結びつき、忍耐、季節の素材、分かち合う食卓を通じてモロッコの食の記憶を伝えます。香辛料、甘み、煙、穀物、ソースの均衡は、土地の恵みをもてなしへ変えるモロッコ料理の力を示しています。

この体験ができる場所

この料理はモロッコ共通の食卓の一部で、一つの地域だけでなく全国で出会えます。

モロッコ地図を開くモロッコの食卓からさらに料理を見る
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