Explore Morocco

Moroccan food guide

Follow Morocco by appetite: Tetouan fish tagines, Fassi pastilla, Souss amlou, oasis dates, and Dakhla oysters—each dish connected to its region, ingredients, and a place in your itinerary.

Across Morocco’s tables
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Dishes
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Families
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Regions
AllRevisited plate · 1
drink · 1
Revisited platedrink

Avocado Milkshake (Jus d'Avocat)

Avocado Milkshake (Jus d'Avocat) is a Moroccan preserved and street foods linked with Casablanca-Settat and shaped by shared Moroccan heritage, built around traditional Moroccan seasoning, milk, honey and sugar, orange blossom water, traditional Moroccan seasoning; it belongs to the revisited plate line of the food atlas, helping travelers read the dish as culture, technique, and itinerary setting before they decide where to taste it or how to weave it into an itinerary.

Casablanca-Settat · preserved and street foods
traditional Moroccan seasoningmilkhoney and sugarorange blossom water