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A producer or restaurant tasting centred on declared lagoon shellfish, preparation style and cold-chain information.
Description And serving traditions
A producer or restaurant tasting centred on declared lagoon shellfish, preparation style and cold-chain information.
Ingredients and raw materials
- sellerdeclaredshellfish
- lemon
- sauce
- bread
- salad
How it is made
- Identify producer and batch.
- Shuck or cook as declared.
Stories and variations
Links lagoon aquaculture to the destination without presenting every oyster as identical.
Table & terroir
Roots on the map
- Region
- Dakhla-Oued Ed-Dahab
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
Region map
Cook, taste, or eat this with a local
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