故事与风味
这道菜与National和安达卢西亚-摩洛哥传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditionsoupNational
鸡蛋和茄子汤
这是一道来自National的摩洛哥汤品、配菜与沙拉，承载安达卢西亚-摩洛哥传承，以鸡蛋、茄子和橄榄为核心，并按照平底烤盘的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Cooked Carrot Salad
this is a moroccan recipe published in the africa cookbook - tastes of a continent by jessica b. harris.
carrots, water, garlic clove, paprika, ground cumin…
烹饪方法
食谱
Hajar S Eggplant Aubergine Braniya Salad
here in morocco we have a few very good eggplant salads (slatas). the best known being zalouk. braniya is the moroccan arabic word for eggplant and this salad is begged for by hubby and friends! this is a lush paritally cooked salad that does involve standing time. this is not good without standing 6 hours or overnight is even better! it just doesn't work freshly done. c.2005
eggplants, vegetable oil, sweet white onion, green bell pepper, garlic cloves…
烹饪方法