故事与风味
这道菜与Souss-Massa and Atlas villages和阿马齐格传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditioncouscousSouss-Massa and Atlas villages
阿甘油和大麦库斯库斯
这是一道来自Souss-Massa and Atlas villages的摩洛哥库斯库斯与谷物料理，承载阿马齐格传承，以阿甘油、大麦和粗粒小麦粉为核心，并按照厚锅的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
阿甘油和大麦库斯库斯 属于 Souss-Massa and Atlas villages 的餐桌。请在其 Amazigh heritage 烹饪传统延续之地品尝.
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Moroccan Chicken and Whole Grain Couscous
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whole wheat couscous, vegetable oil, onion, bay leaves, whole cloves…
烹饪方法
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Vegetarian Moroccan Mixed Vegetable Tagine
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