故事与风味
在National，像核桃橙花水甜点这样的菜记住了市集、家中炉火与季节判断。核桃和橙花水的组合体现了摩洛哥厨房的习惯：把朴素食材变成待客之道，不只是烹调，更是分享与记忆。
Regional variantdessertNational
核桃橙花水甜点
核桃橙花水甜点是一道以核桃和橙花水为核心的摩洛哥甜点；它强调耐心火候、香料平衡与共享餐桌。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Krachel Moroccan Sweet Rolls with Anise and Sesame
anise seeds, sesame seeds and orange flower water give these sweet rolls their fragrant, characteristic flavor. serve krachel plain or with butter, jam, cream cheese, or whatever you like. full time with rising is about 3 hrs 10 mins. see the tips at the end of the recipe for a less rich sweet dough variation. credit: christine benlafquih http://moroccanfood.about.com/od/breadandrice/r/krachel_recipe.htm
flour, sugar, salt, anise seeds, eggs…
烹饪方法
食谱
Moroccan Coffee
moroccan's love their coffee strong, sweetened with spices and orange blossom water.
orange blossom water, cinnamon, nutmeg, cardamom, coffee…
烹饪方法