在Oriental,像无花果椰枣甜点这样的菜记住了市集、家中炉火与季节判断。无花果和椰枣的组合体现了摩洛哥厨房的习惯:把朴素食材变成待客之道,不只是烹调,更是分享与记忆。
无花果椰枣甜点
无花果椰枣甜点是一道以无花果和椰枣为核心的摩洛哥甜点;它强调耐心火候、香料平衡与共享餐桌。
无花果椰枣甜点 属于 Oriental 的餐桌。请在其 Fassi urban 烹饪传统延续之地品尝,或将其融入穿越该地区的行程。
Chefchaouen and Casablanca: imperial-city depth from Tangier
Tafraoute and Casablanca: imperial-city depth from Tangier
Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
Dessert Charosets
a modernised traditional moroccan recipe -from australian womens weekly moroccan cookbook. i thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. you can leave out the chocolate all-together if you wish. recipe uses australian measures- 1 tablespoon = 4 teaspoons. time stated does not include overnight refrigeration required
Moroccan Roasted Chicken
from food & wine