摩洛哥餐桌
Regional variantsoupNational

番茄孜然汤

番茄孜然汤是一道以番茄和孜然为核心的摩洛哥汤或哈里拉；它强调耐心火候、香料平衡与共享餐桌。

下一步
将这道菜转化为美食站点、市场灵感或行程条件。
摩洛哥餐桌
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故事与风味

在National，像番茄孜然汤这样的菜记住了市集、家中炉火与季节判断。番茄和孜然的组合体现了摩洛哥厨房的习惯：把朴素食材变成待客之道，不只是烹调，更是分享与记忆。

在哪里体验

这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。

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相关食谱
食谱

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
烹饪方法
食谱

Chilled Moroccan Tomato Soup

needs to refrigerate 4 hours before serving. adapted from moosewood.

tomatoes, celery, scallion, tomato juice, orange juice…
烹饪方法