故事与风味
在Fès-Meknès，像南瓜香菜汤这样的菜记住了市集、家中炉火与季节判断。南瓜和香菜的组合体现了摩洛哥厨房的习惯：把朴素食材变成待客之道，不只是烹调，更是分享与记忆。
Regional variantsoupFès-Meknès
南瓜香菜汤
南瓜香菜汤是一道以南瓜和香菜为核心的摩洛哥汤或哈里拉；它强调耐心火候、香料平衡与共享餐桌。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
南瓜香菜汤 属于 Fès-Meknès 的餐桌。请在其 Jewish Moroccan 烹饪传统延续之地品尝，或将其融入穿越该地区的行程。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Chicken and Couscous Soup
a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.
oil, chicken thigh fillet, carrots, leek, seasoning…
烹饪方法
食谱
Potage Marocain Moroccan Soup
this fall season soup is moroccan as well as french in spirit. very easy to prepare and would make a great first course for a fall menu.
fresh pumpkin, vegetable broth, yellow onions, water, ras el hanout spice mix…
烹饪方法