在Fès-Meknès,像南瓜杏仁沙拉这样的菜记住了市集、家中炉火与季节判断。南瓜和杏仁的组合体现了摩洛哥厨房的习惯:把朴素食材变成待客之道,不只是烹调,更是分享与记忆。
南瓜杏仁沙拉
南瓜杏仁沙拉是一道以南瓜和杏仁为核心的摩洛哥熟拌沙拉或小菜;它强调耐心火候、香料平衡与共享餐桌。
南瓜杏仁沙拉 属于 Fès-Meknès 的餐桌。请在其 Amazigh 烹饪传统延续之地品尝,或将其融入穿越该地区的行程。
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
Moroccan Carrot Salad with Dates and Yogurt Vegan Friendly
i'm not sure if this recipe is more inspired by moroccan cuisine or close to a traditional recipe...it doesn't matter to me. from a local csa flyer but the original recipe source is unknown. you can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. a link to ras el hanout recipes on this site: http://www.food.com/recipe-finder/condiments-etc/ras-el-hanout. i use this one: recipe #205185.
Moroccan Chicken Salad California Pizza Kitchen Copycat
had this last week at cpk and just had to figure out how to make it. i think this is pretty close! it's delicious nevertheless.