故事与风味
在National，像茄子薄荷沙拉这样的菜记住了市集、家中炉火与季节判断。茄子和薄荷的组合体现了摩洛哥厨房的习惯：把朴素食材变成待客之道，不只是烹调，更是分享与记忆。
Regional variantsaladNational
茄子薄荷沙拉
茄子薄荷沙拉是一道以茄子和薄荷为核心的摩洛哥熟拌沙拉或小菜；它强调耐心火候、香料平衡与共享餐桌。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Moroccan Eggplant Aubergine Salad
this refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives.
eggplant, red bell pepper, red onion, olive oil, sun-dried tomatoes…
烹饪方法
食谱
Warm Moroccan Style Salad
a moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. vary the vegetables to meet your personal taste preferences and the availability of vegetables. adapted from the simply great recipes club website. serve with a moroccan dish such as moroccan chicken with preserved lemons and couscous recipe #120175, moroccan lamb with tomato & couscous recipe #125639 or moroccan-style chicken recipe #138262, or with any grilled or bbqd meats.
oil, garlic cloves, onion, frozen peas carrots and cauliflower, eggplant…
烹饪方法