故事与风味
这道菜与Rabat-Salé-Kénitra和摩洛哥皇城传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditionstewRabat-Salé-Kénitra
橙花水和杏仁点心
这是一道来自Rabat-Salé-Kénitra的摩洛哥甜点与糕点，承载摩洛哥皇城传承，以橙花水、杏仁和面粉为核心，并按照烤炉的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
橙花水和杏仁点心 属于 Rabat-Salé-Kénitra 的餐桌。请在其 imperial Moroccan heritage 烹饪传统延续之地品尝，或将其融入穿越该地区的行程。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Almond Crescent Cookies
a moroccan recipe from the multicultural cookbook for students. this is also called sesame cornes de gazelles. "moroccan pastries are works of art. they have incorporated the flair of the french with the use of middle east ingredients, such as honey, almonds, sesame seeds, and dried fruit." notice how the flour starts with one cup and then you might add more depending upon how sticky it is. the oven time seems a bit long to me. i have not made this but think it sounds good.
almonds, confectioners' sugar, all-purpose flour, almond extract, egg…
烹饪方法
食谱
Batata Slata Moroccan Potato Salad
this dish takes a slightly different turn depending upon the cook. some, like me prefer more lemon or vinegar. some only use vinegar or lemon due to finances and can't interchange though most of us do exchange them equally. in any case it is a wonderful potato salad that is a bit different than usual. in summer i use the tomato and out of summer i do not. basically if i feel like adding the tomato i do and if i don't, then i don't. this is easy to make as most ingredients are already home and we often serve this with our fall and winter soups and crusty baguette. c.2005
potatoes, flat leaf parsley, fresh tomato, sweet onion, fresh lemon…
烹饪方法