故事与风味
在Rabat-Salé-Kénitra，像虾肉桂巴斯蒂拉馅饼这样的菜记住了市集、家中炉火与季节判断。虾和肉桂的组合体现了摩洛哥厨房的习惯：把朴素食材变成待客之道，不只是烹调，更是分享与记忆。
Regional variantpastillaRabat-Salé-Kénitra
虾肉桂巴斯蒂拉馅饼
虾肉桂巴斯蒂拉馅饼是一道以虾和肉桂为核心的摩洛哥节庆巴斯蒂拉馅饼；它强调耐心火候、香料平衡与共享餐桌。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
虾肉桂巴斯蒂拉馅饼 属于 Rabat-Salé-Kénitra 的餐桌。请在其 Amazigh 烹饪传统延续之地品尝，或将其融入穿越该地区的行程。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Grilled Shrimp with Tomato Jam Moroccan
easy and delicious! spicy tomato jam is a popular moroccan condiment that is wonderful with grilled shrimp. i like my jam with some texture, so i skip the puree part. serve with couscous. lemon-herb couscous or apricot couscous are great choices. this dish pairs perfectly with a full, aromatic white, such as a viognier or gewurztraminer. also goes well with, lageder pinot bianco, 2002 - a northern italian white wine. jam simmers for an hour and the shrimp marinate for 30 minutes, so plan accordingly.
butter, fresh ginger, garlic cloves, cider vinegar, sherry wine…
烹饪方法
食谱
Moroccan Shrimp Over Couscous
the sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. this recipe was adapted from one i found in real simple magazine. it might be nice to add a little "heat" to this dish too. some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins. i would have liked to garnish this with cilantro, but used scallions instead!
couscous, olive oil, sweet onion, kosher salt, ground black pepper…
烹饪方法