摩洛哥餐桌
Original traditionstewOriental

鸡肉和舍穆拉腌料炖菜

这是一道来自Oriental的摩洛哥禽肉与节庆主菜,承载阿马齐格传承,以鸡肉、舍穆拉腌料和柠檬为核心,并按照厚锅的烹调逻辑完成。

下一步
将这道菜转化为美食站点、市场灵感或行程条件。
摩洛哥餐桌
+ 添加到行程📍 地图Nearby discovery needs a mapped location. This entry has no confirmed location.
更多 ▾

这道菜与Oriental和阿马齐格传承相连,通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡,体现了摩洛哥厨房把地方物产转化为待客之道的能力。

鸡肉和舍穆拉腌料炖菜 属于 Oriental 的餐桌。请在其 Amazigh heritage 烹饪传统延续之地品尝,或将其融入穿越该地区的行程。

在地图上查看 Oriental浏览 Oriental 的地点
行程

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 天 · Tangier → Casablanca
美食主题行程
行程

Tafraoute and Casablanca: imperial-city depth from Tangier

15 天 · Tangier → Casablanca
美食主题行程
行程

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 天 · Tangier → Casablanca
美食主题行程
食谱

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱

Chicken Charmoula

fragrant toasted spices, olives and preserved lemons make this moroccan-style chicken a dish to be savoured. time doesn't include marinating.

cumin seed, coriander seed, onion, garlic cloves, flat leaf parsley…
烹饪方法
食谱

Moroccan Sesame Chicken Salad

i got this from the wife of my husband's colleague about 20 years ago. we've always liked it and now i need to put it somewhere where i can find it when i need to! hope you enjoy it was much as we do.

chicken breasts, cooked linguine, broccoli florets, green onions, peanut butter…
烹饪方法