故事与风味
这道菜与Casablanca-Settat和摩洛哥共同传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditionbreadCasablanca-Settat
鸡蛋和面包面饼
这是一道来自Casablanca-Settat的摩洛哥面饼与咸派，承载摩洛哥共同传承，以鸡蛋、面包和粗粒小麦粉为核心，并按照平底烤盘的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
鸡蛋和面包面饼 属于 Casablanca-Settat 的餐桌。请在其 shared Moroccan heritage 烹饪传统延续之地品尝，或将其融入穿越该地区的行程。
行程
Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia
14 天 · Moulay Bousselham → Dakhla
美食主题行程
行程
Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days
11 天 · Moulay Bousselham → Dakhla
美食主题行程
行程
Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla
14 天 · Moulay Bousselham → Dakhla
美食主题行程
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
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broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Moroccan Tuna Briouats Stuffed Pastries
these pastry triangles are filled with sweet or savory fillings & deep-fried, traditionally (or the may be baked in the oven). this version is made with tuna & is my husband's favorite.
egg roll wraps, spring roll wrappers, tuna in water, potatoes, onion…
烹饪方法
食谱
Almond Crescent Cookies
a moroccan recipe from the multicultural cookbook for students. this is also called sesame cornes de gazelles. "moroccan pastries are works of art. they have incorporated the flair of the french with the use of middle east ingredients, such as honey, almonds, sesame seeds, and dried fruit." notice how the flour starts with one cup and then you might add more depending upon how sticky it is. the oven time seems a bit long to me. i have not made this but think it sounds good.
almonds, confectioners' sugar, all-purpose flour, almond extract, egg…
烹饪方法