故事与风味
这道菜与National和摩洛哥共同传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditiontagineNational
羊肉和杏仁塔吉锅
这是一道来自National的摩洛哥塔吉锅与陶土慢炖，承载摩洛哥共同传承，以羊肉、杏仁和西梅干为核心，并按照陶土塔吉锅的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
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Moroccan Seafood and Broccoli Salad
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broccoli florets, scallions, red bell peppers, currants, small shrimp…
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Seafood Bastilla with Shrimp, Calamari and Fish
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烹饪方法
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Easy Lamb Tagine
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400g lamb leg steaks, 2 tbsp olive oil, 1 onion, 2 garlic cloves, 2 tsp ground coriander…
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Lamb Tagine
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
3 tablespoons olive oil, divided, 2 pounds lamb meat, cut into 1 1/2 inch cubes, 2 teaspoons paprika, ¼ teaspoon ground turmeric, ½ teaspoon ground cumin…
烹饪方法