故事与风味
这道菜与National和安达卢西亚-摩洛哥传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditionbreadNational
橙花水和芝麻面饼
这是一道来自National的摩洛哥面饼与咸派，承载安达卢西亚-摩洛哥传承，以橙花水、芝麻和薄荷茶为核心，并按照烤炉的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Krachel Moroccan Sweet Rolls with Anise and Sesame
anise seeds, sesame seeds and orange flower water give these sweet rolls their fragrant, characteristic flavor. serve krachel plain or with butter, jam, cream cheese, or whatever you like. full time with rising is about 3 hrs 10 mins. see the tips at the end of the recipe for a less rich sweet dough variation. credit: christine benlafquih http://moroccanfood.about.com/od/breadandrice/r/krachel_recipe.htm
flour, sugar, salt, anise seeds, eggs…
烹饪方法
食谱
Chvre with Pistachios and Honey
from sunset magazine feb. 2009 issue - this was from an article on modern moroccan cooking. if you do not have orange blossom honey, use another mild honey. pita chips make an excellent dipper
fresh goat cheese, half-and-half, orange blossom honey, roasted pistachios, crackers
烹饪方法