羊肉橄榄烤菜

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

Grilled Harissa Lamb with Yogurt Moroccan

i came across this in my surfing today and had to bring it home. if you have a larger grill surface you won't need to do it in batches. prep time includes chilling.

Grilled Lamb Burgers W Marinated Red Onions Dill Sliced

dh and i made these tasty lamb burgers from the grilling 2010 magazine a couple of nights ago. the recipe is credited to tony rosenfeld of "big guy cooking." i really liked these burgers. dh liked them, but likes my moroccan lamb burgers (also posted) better. the fresh dill in my garden wasn't looking so hot, so i subbed 1 tb dried dill. this worked, but i'm sure the fresh would be even better. i would definitely make these again. prep time includes 15 mins marinating time.