这道菜与Souss-Massa和摩洛哥共同传承相连,通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡,体现了摩洛哥厨房把地方物产转化为待客之道的能力。
鸡肉和羊肉塔吉锅
这是一道来自Souss-Massa的摩洛哥塔吉锅与陶土慢炖,承载摩洛哥共同传承,以鸡肉、羊肉和内脏为核心,并按照陶土塔吉锅的烹调逻辑完成。
鸡肉和羊肉塔吉锅 属于 Souss-Massa 的餐桌。请在其 shared Moroccan heritage 烹饪传统延续之地品尝,或将其融入穿越该地区的行程。
Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia
Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days
Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
Chicken Tagine Casserole
Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is packed with apricots, olives and chickpeas. Our cheat’s chicken tagine for two is on the table in just 15 mins.
Chicken Tagine with Green Olives Preserved Lemon
based on a recipe from the best of clay pot cooking by dana jacobi. dana says, “if you can, make this dish as moroccan women have for centuries, in the cone-topped clay cooker that gives it its name – otherwise a dutch oven works well.”