摩洛哥餐桌
Original traditiontagineSouss-Massa

鸡肉和羊肉塔吉锅

这是一道来自Souss-Massa的摩洛哥塔吉锅与陶土慢炖,承载摩洛哥共同传承,以鸡肉、羊肉和内脏为核心,并按照陶土塔吉锅的烹调逻辑完成。

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将这道菜转化为美食站点、市场灵感或行程条件。
摩洛哥餐桌
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这道菜与Souss-Massa和摩洛哥共同传承相连,通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡,体现了摩洛哥厨房把地方物产转化为待客之道的能力。

鸡肉和羊肉塔吉锅 属于 Souss-Massa 的餐桌。请在其 shared Moroccan heritage 烹饪传统延续之地品尝,或将其融入穿越该地区的行程。

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行程

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 天 · Moulay Bousselham → Dakhla
美食主题行程
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Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 天 · Moulay Bousselham → Dakhla
美食主题行程
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Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 天 · Moulay Bousselham → Dakhla
美食主题行程
食谱

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱

Chicken Tagine Casserole

Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is packed with apricots, olives and chickpeas. Our cheat’s chicken tagine for two is on the table in just 15 mins.

8 small free-range chicken thighs, 2 medium red onions, cut into wedges, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground turmeric…
烹饪方法
食谱

Chicken Tagine with Green Olives Preserved Lemon

based on a recipe from the best of clay pot cooking by dana jacobi. dana says, “if you can, make this dish as moroccan women have for centuries, in the cone-topped clay cooker that gives it its name – otherwise a dutch oven works well.”

skinless chicken thighs, onion, fresh cilantro, italian parsley, garlic cloves…
烹饪方法