摩洛哥餐桌
Regional variantcouscousFès-Meknès

牛肉肉桂库斯库斯

牛肉肉桂库斯库斯是一道以牛肉和肉桂为核心的摩洛哥蒸制库斯库斯；它强调耐心火候、香料平衡与共享餐桌。

下一步
将这道菜转化为美食站点、市场灵感或行程条件。
摩洛哥餐桌
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故事与风味

在Fès-Meknès，像牛肉肉桂库斯库斯这样的菜记住了市集、家中炉火与季节判断。牛肉和肉桂的组合体现了摩洛哥厨房的习惯：把朴素食材变成待客之道，不只是烹调，更是分享与记忆。

在哪里体验

牛肉肉桂库斯库斯 属于 Fès-Meknès 的餐桌。请在其 Oasis caravan 烹饪传统延续之地品尝，或将其融入穿越该地区的行程。

在地图上查看 Fès-Meknès浏览 Fès-Meknès 的地点
行程

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 天 · Tangier → Agadir
美食主题行程
行程

Souks and coastal kitchens from Tangier to Agadir

13 天 · Tangier → Agadir
美食主题行程
行程

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 天 · Tangier → Agadir
美食主题行程
相关食谱
食谱

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱

Fragrant Moroccan Spiced Mince with Couscous

this was inspired from some gourmet sausages at my favourite butchers that has won many awards (moroccan lamb and raisin sausages). i also used some of the spice mix from #63885 as a base. i love the flavours!!! then i add all of the vegetables too, a bit like a chow mein, i guess. it freezes well too and great that it's an all in one recipe.

nutmeg, clove, cracked black pepper, cinnamon, ground cardamom…
烹饪方法
食谱

Moroccan Beef with Honey Spice Couscous

from the national honey board. prep time includes marinating (1 hour or up to overnight).

beef flank steak, red wine vinegar, garlic salt, ground cumin, ground coriander…
烹饪方法