故事与风味
这道菜与Souss-Massa和阿马齐格传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditioncouscousSouss-Massa
鱼和玉米粉库斯库斯
这是一道来自Souss-Massa的摩洛哥库斯库斯与谷物料理，承载阿马齐格传承，以鱼、玉米粉和库斯库斯为核心，并按照库斯库斯蒸锅的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
鱼和玉米粉库斯库斯 属于 Souss-Massa 的餐桌。请在其 Amazigh heritage 烹饪传统延续之地品尝，或将其融入穿越该地区的行程。
行程
Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia
14 天 · Moulay Bousselham → Dakhla
美食主题行程
行程
Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days
11 天 · Moulay Bousselham → Dakhla
美食主题行程
行程
Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla
14 天 · Moulay Bousselham → Dakhla
美食主题行程
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