故事与风味
这道菜与National和摩洛哥共同传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditiontagineNational
西梅干和小牛肉塔吉锅
这是一道来自National的摩洛哥塔吉锅与陶土慢炖，承载摩洛哥共同传承，以西梅干、小牛肉和杏仁为核心，并按照陶土塔吉锅的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
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食谱
Moroccan Seafood and Broccoli Salad
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烹饪方法
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Seafood Bastilla with Shrimp, Calamari and Fish
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Duck and Prune Tagine
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烹饪方法
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Easy Lamb Tagine
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烹饪方法