这道菜与National和摩洛哥共同传承相连,通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡,体现了摩洛哥厨房把地方物产转化为待客之道的能力。
盐渍柠檬和鸡肉塔吉锅
这是一道来自National的摩洛哥塔吉锅与陶土慢炖,承载摩洛哥共同传承,以盐渍柠檬、鸡肉和柠檬为核心,并按照陶土塔吉锅的烹调逻辑完成。
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见,而非仅限某一地区。
Moroccan Seafood and Broccoli Salad
modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
Chicken Charmoula
fragrant toasted spices, olives and preserved lemons make this moroccan-style chicken a dish to be savoured. time doesn't include marinating.
Chicken Tagine Casserole
Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is packed with apricots, olives and chickpeas. Our cheat’s chicken tagine for two is on the table in just 15 mins.