摩洛哥餐桌
Original traditiontagineNational

盐渍柠檬和鸡肉塔吉锅

这是一道来自National的摩洛哥塔吉锅与陶土慢炖,承载摩洛哥共同传承,以盐渍柠檬、鸡肉和柠檬为核心,并按照陶土塔吉锅的烹调逻辑完成。

下一步
将这道菜转化为美食站点、市场灵感或行程条件。
摩洛哥餐桌
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这道菜与National和摩洛哥共同传承相连,通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡,体现了摩洛哥厨房把地方物产转化为待客之道的能力。

这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见,而非仅限某一地区。

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食谱

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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食谱

Chicken Charmoula

fragrant toasted spices, olives and preserved lemons make this moroccan-style chicken a dish to be savoured. time doesn't include marinating.

cumin seed, coriander seed, onion, garlic cloves, flat leaf parsley…
烹饪方法
食谱

Chicken Tagine Casserole

Enjoy all the rich flavours of a chicken tagine with the convenience of a traybake-style casserole. This baked tagine is packed with apricots, olives and chickpeas. Our cheat’s chicken tagine for two is on the table in just 15 mins.

8 small free-range chicken thighs, 2 medium red onions, cut into wedges, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground turmeric…
烹饪方法