故事与风味
这道菜与National和摩洛哥共同传承相连，通过耐心、时令食材和共享餐桌保存摩洛哥饮食记忆。香料、甜味、烟火、谷物或酱汁之间的平衡，体现了摩洛哥厨房把地方物产转化为待客之道的能力。
Original traditionstewNational
鸡蛋和牛肉炖菜
这是一道来自National的摩洛哥腌制食品与街头小吃，承载摩洛哥共同传承，以鸡蛋、牛肉和羊肉为核心，并按照厚锅的烹调逻辑完成。
下一步
将这道菜转化为美食站点、市场灵感或行程条件。在哪里体验
这道菜属于摩洛哥共同的全国餐桌——在全国各地都能遇见，而非仅限某一地区。
相关食谱
食谱
Moroccan Seafood and Broccoli Salad
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broccoli florets, scallions, red bell peppers, currants, small shrimp…
烹饪方法
食谱
Seafood Bastilla with Shrimp, Calamari and Fish
Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.
For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
烹饪方法
食谱
Moroccan Shrimp Briwats Like Egg Rolls
in morocco, briwats can be stuffed with sweet or savory fillings. this is a savory filling that is somewhat modern in origin. this recipe is an adaptation of both my moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "cooking at the kasbah" by kitty norse. some people also add soy sauce to the mixture (a sure sign of the recipe's modernity; soy sauce, as you can imagine, is not "native" to morocco!) :) these are yummy snacks and surprisingly light, despite being fried. do try to find the lumpia wrappers--briwats should not be doughy, but instead light and crispy, and the lumpia wrappers do the job nicely.
rice vermicelli, olive oil, onion, shrimp, sweet paprika…
烹饪方法
食谱
Moroccan Style Potato and Egg Sandwiches
typical of the street food in the grand plaza of marrakesh.
eggs, cumin seed, bell pepper, onion, boiling potato…
烹饪方法