A whole-sardine tagine serving.
Consell Comarcal del Baix Empordà. Cuina de l'Emp来源CC BY-SA 2.0
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美食与餐饮

Sardine Tagine

Agadir, Souss-Massa
地图

A whole-sardine tagine serving.

At the Moroccan table

Its defining character is Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Description And serving traditions

The culinary identity of Sardine Tagine rests on Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Ingredients and raw materials

  • fresh seafood
  • chermoula herbs and spices
  • lemon
  • olive oil
  • salt

餐桌与风土

地图上的根源

城市或村镇
Agadir
大区
Souss-Massa

餐桌与风土

在摩洛哥餐桌旁

菜系归属
Moroccan-traditional
foodseafoodSouss-Massa

区域地图

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Agadir