Editorial illustration of Berber Omelette.
Editorial illustration
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美食与餐饮

Berber Omelette

Tafraoute, Souss-Massa
地图

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

餐桌与风土

地图上的根源

城市或村镇
Tafraoute
大区
Souss-Massa

餐桌与风土

在摩洛哥餐桌旁

菜系归属
Moroccan-traditional
foodbreakfastSouss-Massa

区域地图

与当地人一起烹饪、品尝或享用

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Tafraoute