Fas sofrası
Regional variantstewFès-Meknès

zeytin ve nohut ile Yahni

zeytin ve nohut ile Yahni, nohut ve zeytin etrafında kurulan bir Fas ağır ateş yahnisi; sabırlı ateşi, dengeli baharatı ve paylaşma kültürünü öne çıkarır.

Sonraki adım
Bu yemeği yemek odaklı bir durak, pazar fikri veya gezi planı kısıtı hâline getirin.
Fas sofrası
+ Gezi planına ekle📍 HaritaNearby discovery needs a mapped location. This entry has no confirmed location.
Daha fazla ▾
Hikâye ve lezzet

Fès-Meknès içinde zeytin ve nohut ile Yahni gibi yemekler pazarların, aile fırınlarının ve mevsim aklının hafızasını taşır. nohut ve zeytin birlikteliği Fas mutfağının alışkanlığını gösterir: sade malzemeyi misafirperverliğe çevirmek, pişirmek, paylaşmak ve hatırlamak.

Bunu nerede deneyimleyebilirsiniz

zeytin ve nohut ile Yahni, Fès-Meknès sofrasına aittir. Souss Amazigh mutfak geleneğinin yaşadığı yerde tadın, ya da bölge boyunca bir gezi planına ekleyin.

Haritada Fès-Meknès bölgesini görFès-Meknès bölgesindeki yerleri keşfet
Gezi planı

Pottery and regional cooking from Fes to Tamegroute and the Souss

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Yemek odaklı gezi planı
Gezi planı

Souks and coastal kitchens from Tangier to Agadir

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Yemek odaklı gezi planı
Gezi planı

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

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Yemek odaklı gezi planı
Bağlantılı tarifler
Tarif

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Pişirme yöntemi
Tarif

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Pişirme yöntemi
Tarif

Moroccan Eggplant and Garbanzo Stew Recipe

Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo (chickpea) version. It is pretty flavourful and also makes for a meal in itself. This is a simple recipe which does not require a lot of prep work and hence be included while planning for weeknight dinners. You must remember to soak garbanzo/chickpeas in the morning if you would to make it for dinner. Serve the Eggplant and Garbanzo Stew Recipe along with couscous, or and or as a meal in itself for a protein enriched weeknight dinner with your immediate family. If you like this recipe, try more recipes like

olives, couscous, chickpeas, cumin, cinnamon…
Pişirme yöntemi
Tarif

Moroccan Vegetable Stew

an easy flavorful dish, i like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. reheats well.if you like the red peppers with more crunch, add them to the dish when you put the zucchini in.

olive oil, onion, garlic, carrot, red pepper…
Pişirme yöntemi