Fas sofrası
Original traditiontagineRabat-Salé-Kénitra

kuzu eti ve enginar ile Tajin

Rabat-Salé-Kénitra kökenli, Endülüs-Fas mirası ile bağlantılı bir Fas tajin ve toprak kap yemekleri örneği; kuzu eti, enginar ve bakla etrafında kurulur ve toprak tajin mantığıyla pişirilir.

Sonraki adım
Bu yemeği yemek odaklı bir durak, pazar fikri veya gezi planı kısıtı hâline getirin.
Fas sofrası
+ Gezi planına ekle📍 HaritaNearby discovery needs a mapped location. This entry has no confirmed location.
Daha fazla ▾
Hikâye ve lezzet

Rabat-Salé-Kénitra ve Endülüs-Fas mirası ile bağlantılı bu yemek, sabır, mevsim malzemeleri ve paylaşılan sofralar yoluyla Fas mutfak hafızasını yaşatır. Baharat, tatlılık, duman, tahıl ya da sos arasındaki denge, Fas mutfağının yerel ürünleri misafirperverliğe dönüştürme gücünü gösterir.

Bunu nerede deneyimleyebilirsiniz

kuzu eti ve enginar ile Tajin, Rabat-Salé-Kénitra sofrasına aittir. Andalusian-Moroccan heritage mutfak geleneğinin yaşadığı yerde tadın, ya da bölge boyunca bir gezi planına ekleyin.

Haritada Rabat-Salé-Kénitra bölgesini görRabat-Salé-Kénitra bölgesindeki yerleri keşfet
Gezi planı

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Gezi planı

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Yemek odaklı gezi planı
Bağlantılı tarifler
Tarif

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Pişirme yöntemi
Tarif

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Pişirme yöntemi
Tarif

Lamb Tagine

When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.

3 tablespoons olive oil, divided, 2 pounds lamb meat, cut into 1 1/2 inch cubes, 2 teaspoons paprika, ¼ teaspoon ground turmeric, ½ teaspoon ground cumin…
Pişirme yöntemi
Tarif

Moroccan Lamb or Beef Tagine with Peas and Artichokes Recipe

This delicious Moroccan tagine recipe can be prepared in a pressure cooker, conventional pot or traditional clay tagine. Directions are included for all methods. Fragrant with ginger and saffron, it's a classic. Goat meat may be substituted for the lamb or beef.

1 pound lamb, or beef, cut into 2- to 3-inch pieces, 1 medium onion, chopped, plus one more onion, sliced if cooking in a tagine, 3 cloves garlic, finely chopped, 2 teaspoons kosher salt, 2 teaspoons ginger…
Pişirme yöntemi