Fas sofrası
Regional variantpastillaRabat-Salé-Kénitra

hurma ve karides ile Pastilla

hurma ve karides ile Pastilla, karides ve hurma etrafında kurulan bir Fas bayram pastillası; sabırlı ateşi, dengeli baharatı ve paylaşma kültürünü öne çıkarır.

Sonraki adım
Bu yemeği yemek odaklı bir durak, pazar fikri veya gezi planı kısıtı hâline getirin.
Fas sofrası
+ Gezi planına ekle📍 HaritaNearby discovery needs a mapped location. This entry has no confirmed location.
Daha fazla ▾
Hikâye ve lezzet

Rabat-Salé-Kénitra içinde hurma ve karides ile Pastilla gibi yemekler pazarların, aile fırınlarının ve mevsim aklının hafızasını taşır. karides ve hurma birlikteliği Fas mutfağının alışkanlığını gösterir: sade malzemeyi misafirperverliğe çevirmek, pişirmek, paylaşmak ve hatırlamak.

Bunu nerede deneyimleyebilirsiniz

hurma ve karides ile Pastilla, Rabat-Salé-Kénitra sofrasına aittir. Oasis caravan mutfak geleneğinin yaşadığı yerde tadın, ya da bölge boyunca bir gezi planına ekleyin.

Haritada Rabat-Salé-Kénitra bölgesini görRabat-Salé-Kénitra bölgesindeki yerleri keşfet
Gezi planı

Tangier and Taghazout: imperial-city depth before Agadir

10 gün · Tangier → Agadir
Yemek odaklı gezi planı
Gezi planı

Tangier toward Agadir: imperial-city depth through Marrakech

8 gün · Tangier → Agadir
Yemek odaklı gezi planı
Gezi planı

Asilah to Agadir: markets, regional tables and coast from Tangier

10 gün · Tangier → Agadir
Yemek odaklı gezi planı
Bağlantılı tarifler
Tarif

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Pişirme yöntemi
Tarif

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Pişirme yöntemi
Tarif

Cheat’s Moroccan Lamb Pot Pies

This quick Moroccan lamb pot pie recipe makes an inspiring midweek meal. We’ve used neck of lamb here, which is a cheaper cut, to make it budget-friendly too.

300g lamb neck, excess fat removed, diced, 200g ready-to-sauté soffritto, like this one from Waitrose, 1 heaped tbsp Gourmet Garden Moroccan Fresh Blend seasoning, 400g can chopped tomatoes, 70g soft pitted prunes, chopped…
Pişirme yöntemi
Tarif

Couscous with Savory Caramelized Onion

this is the first moroccan dish i've ever cooked for my family, and they were thoroughly impressed. i thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. a good change from cold couscous salad for the winter. (from the toronto star)

olive oil, sweet onion, raisins, granulated sugar, whole cloves…
Pişirme yöntemi