Fas sofrası
Regional variantdrinkDrâa-Tafilalet

hurma ve safran ile İçecek

hurma ve safran ile İçecek, safran ve hurma etrafında kurulan bir Fas içecek; sabırlı ateşi, dengeli baharatı ve paylaşma kültürünü öne çıkarır.

Sonraki adım
Bu yemeği yemek odaklı bir durak, pazar fikri veya gezi planı kısıtı hâline getirin.
Fas sofrası
+ Gezi planına ekle📍 HaritaNearby discovery needs a mapped location. This entry has no confirmed location.
Daha fazla ▾
Hikâye ve lezzet

Drâa-Tafilalet içinde hurma ve safran ile İçecek gibi yemekler pazarların, aile fırınlarının ve mevsim aklının hafızasını taşır. safran ve hurma birlikteliği Fas mutfağının alışkanlığını gösterir: sade malzemeyi misafirperverliğe çevirmek, pişirmek, paylaşmak ve hatırlamak.

Bunu nerede deneyimleyebilirsiniz

hurma ve safran ile İçecek, Drâa-Tafilalet sofrasına aittir. Rif mountain mutfak geleneğinin yaşadığı yerde tadın, ya da bölge boyunca bir gezi planına ekleyin.

Haritada Drâa-Tafilalet bölgesini görDrâa-Tafilalet bölgesindeki yerleri keşfet
Gezi planı

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 gün · Tangier → Agadir
Yemek odaklı gezi planı
Gezi planı

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 gün · Tangier → Agadir
Yemek odaklı gezi planı
Gezi planı

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 gün · Tangier → Agadir
Yemek odaklı gezi planı
Bağlantılı tarifler
Tarif

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Pişirme yöntemi
Tarif

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Pişirme yöntemi
Tarif

Moroccan Lamb Tagine with Dates

This easy Moroccan tagine features meat cooked until tender with saffron, ginger, and pepper, which is then topped with soft dates in a cinnamon-flavored syrup. Sesame seeds and fried almonds are traditional garnishes, and Moroccan bread is served alongside for scooping everything up.Medjool dates are recommended for this dish, but other firm, chewy dates can be used. Ras el hanout (a Moroccan spice blend) and white pepper are optional seasonings. You can make this recipe in a pressure cooker, a conventional pot, or a traditional ceramic or clay tagine. The cooking times will vary depending on which method you use.

2 pounds 3 ounces tender lamb, or beef, cut into 2- or 3-inch pieces, 2 medium onions, grated, 3 cloves garlic, pressed or finely chopped, 1 teaspoon salt, 1 teaspoon ground ginger…
Pişirme yöntemi
Tarif

Moroccan Spiced Couscous with Fruits

i found this at veganfood.net. :)

couscous, vegetable stock, saffron thread, dried apricots, dates…
Pişirme yöntemi