Fas sofrası
Original traditioncouscousSouss-Massa

balık ve mısır unu ile Kuskus

Souss-Massa kökenli, Amazigh mirası ile bağlantılı bir Fas kuskus ve tahıl yemekleri örneği; balık, mısır unu ve kuskus etrafında kurulur ve kuskus tenceresi mantığıyla pişirilir.

Sonraki adım
Bu yemeği yemek odaklı bir durak, pazar fikri veya gezi planı kısıtı hâline getirin.
Fas sofrası
+ Gezi planına ekle📍 HaritaNearby discovery needs a mapped location. This entry has no confirmed location.
Daha fazla ▾
Hikâye ve lezzet

Souss-Massa ve Amazigh mirası ile bağlantılı bu yemek, sabır, mevsim malzemeleri ve paylaşılan sofralar yoluyla Fas mutfak hafızasını yaşatır. Baharat, tatlılık, duman, tahıl ya da sos arasındaki denge, Fas mutfağının yerel ürünleri misafirperverliğe dönüştürme gücünü gösterir.

Bunu nerede deneyimleyebilirsiniz

balık ve mısır unu ile Kuskus, Souss-Massa sofrasına aittir. Amazigh heritage mutfak geleneğinin yaşadığı yerde tadın, ya da bölge boyunca bir gezi planına ekleyin.

Haritada Souss-Massa bölgesini görSouss-Massa bölgesindeki yerleri keşfet
Gezi planı

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

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Yemek odaklı gezi planı
Gezi planı

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 gün · Moulay Bousselham → Dakhla
Yemek odaklı gezi planı
Gezi planı

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 gün · Moulay Bousselham → Dakhla
Yemek odaklı gezi planı
Bağlantılı tarifler
Tarif

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Pişirme yöntemi
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Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Pişirme yöntemi
Tarif

Moroccan Chicken and Whole Grain Couscous

a flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. this recipe was actually a real chicken contest winner! vegetables and even meat can vary according to taste, but i find squash, carrots, bell pepper, and lamb work well in this recipe. even though the spices seem strange, the flavors are subtle but fragrant! a real favorite at home.

whole wheat couscous, vegetable oil, onion, bay leaves, whole cloves…
Pişirme yöntemi
Tarif

Moroccan Prawns with Couscous

this is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. i made this as i have been trying to recreate a recipe i have had at a local restaurant. i know this is not exactly how they would make it but it tasted wonderful and both myself and my hubby absolutely loved this.

water, fish stock granules, garlic powder, ground cumin, ground coriander…
Pişirme yöntemi