Fas sofrası
Original traditionstewRabat-Salé-Kénitra

tavuk ve irmik ile Yahni

Rabat-Salé-Kénitra kökenli, Endülüs-Fas mirası ile bağlantılı bir Fas kümes hayvanları ve bayram yemekleri örneği; tavuk, irmik ve tel şehriye etrafında kurulur ve kuskus tenceresi mantığıyla pişirilir.

Sonraki adım
Bu yemeği yemek odaklı bir durak, pazar fikri veya gezi planı kısıtı hâline getirin.
Fas sofrası
+ Gezi planına ekle📍 HaritaNearby discovery needs a mapped location. This entry has no confirmed location.
Daha fazla ▾
Hikâye ve lezzet

Rabat-Salé-Kénitra ve Endülüs-Fas mirası ile bağlantılı bu yemek, sabır, mevsim malzemeleri ve paylaşılan sofralar yoluyla Fas mutfak hafızasını yaşatır. Baharat, tatlılık, duman, tahıl ya da sos arasındaki denge, Fas mutfağının yerel ürünleri misafirperverliğe dönüştürme gücünü gösterir.

Bunu nerede deneyimleyebilirsiniz

tavuk ve irmik ile Yahni, Rabat-Salé-Kénitra sofrasına aittir. Andalusian-Moroccan heritage mutfak geleneğinin yaşadığı yerde tadın, ya da bölge boyunca bir gezi planına ekleyin.

Haritada Rabat-Salé-Kénitra bölgesini görRabat-Salé-Kénitra bölgesindeki yerleri keşfet
Gezi planı

Tangier and Taghazout: imperial-city depth before Agadir

10 gün · Tangier → Agadir
Yemek odaklı gezi planı
Gezi planı

Tangier toward Agadir: imperial-city depth through Marrakech

8 gün · Tangier → Agadir
Yemek odaklı gezi planı
Gezi planı

Asilah to Agadir: markets, regional tables and coast from Tangier

10 gün · Tangier → Agadir
Yemek odaklı gezi planı
Bağlantılı tarifler
Tarif

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Pişirme yöntemi
Tarif

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Pişirme yöntemi
Tarif

Seffa Medfouna Recipe (vermicelli with Saffron Chicken)

Seffa Medfouna is a famous Moroccan dish which features saffron chicken, lamb or beef hidden within a dome of steamed couscous or broken vermicelli (chaariya). The couscous or vermicelli is sweetened with raisins, butter, and powdered sugar and decorated with ground fried almonds, cinnamon, and additional powdered sugar.Seffa may be prepared without the meat (see Sweet Dessert Couscous) and served as a follow-up course to the entree. Both are popular on holidays or when entertaining.How to Make Seffa Medfouna shows how to steam vermicelli and arrange the dish for serving. If making this dish with couscous, see How to Steam Couscous.Also, see How to Fry Almonds.

2 pounds (1 kilogram) vermicelli, 3 tablespoons olive oil, 2 teaspoons salt, 1 cup golden raisins, soaked in water for 20 minutes, 4 tablespoons unsalted butter…
Pişirme yöntemi
Tarif

Argana S Moroccan Chicken

there are a lot of moroccan chicken recipes here on zaar. i'm posting this one anyway since it's supposed to be a restaurant copycat.

broiler-fryer chickens, onions, minced garlic cloves, fresh ginger, saffron…
Pişirme yöntemi