A whole-sardine tagine serving.
Consell Comarcal del Baix Empordà. Cuina de l'EmpKaynakCC BY-SA 2.0
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Sardine Tagine

Agadir, Souss-Massa
Harita

A whole-sardine tagine serving.

At the Moroccan table

Its defining character is Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Description And serving traditions

The culinary identity of Sardine Tagine rests on Atlantic sardines shaped into balls or layered with chermoula, vegetables and preserved lemon.

Ingredients and raw materials

  • fresh seafood
  • chermoula herbs and spices
  • lemon
  • olive oil
  • salt

Sofra ve toprak

Haritadaki kökler

Şehir veya kasaba
Agadir
Bölge
Souss-Massa

Sofra ve toprak

Fas sofrasında

Mutfak ailesi
Moroccan-traditional
foodseafoodSouss-Massa

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