Editorial illustration of Berber Omelette.
Editorial illustration
Atlasa dön
Yeme içme

Berber Omelette

Tafraoute, Souss-Massa
Harita

Editorial illustration of Berber Omelette.

At the Moroccan table

Its defining character is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Description And serving traditions

What separates Berber Omelette here is eggs cooked with tomato, onion, herbs and olive oil, often served in a small tagine.

Ingredients and raw materials

  • grain or eggs
  • olive oil or butter
  • salt
  • regional accompaniments

How it is made

  1. Adjust seasoning and texture gradually.

Sofra ve toprak

Haritadaki kökler

Şehir veya kasaba
Tafraoute
Bölge
Souss-Massa

Sofra ve toprak

Fas sofrasında

Mutfak ailesi
Moroccan-traditional
foodbreakfastSouss-Massa

Bölge haritası

Yerel biriyle pişirin, tadın veya yiyin

Henüz bağlı iş ortağı teklifi yok.

Browse local services in Souss-Massa
Explore Souss-Massa · regional travel guide

Tafraoute