Marockanskt bord
Original traditionsoupNational

Soppa med ägg och aubergine

En marockansk soppor, tillbehör och sallader från National, knuten till andalusiskt-marockanskt arv, byggd kring ägg, aubergine och oliver och tillagad enligt logiken hos stekhäll.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

Kopplad till National och andalusiskt-marockanskt arv bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Rätten är en del av det gemensamma nationella bordet – du möter den i hela Marocko, inte bara i en region.

Öppna kartan över MarockoFler rätter från det marockanska bordet
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Cooked Carrot Salad

this is a moroccan recipe published in the africa cookbook - tastes of a continent by jessica b. harris.

carrots, water, garlic clove, paprika, ground cumin…
Tillagningsmetod
Recept

Hajar S Eggplant Aubergine Braniya Salad

here in morocco we have a few very good eggplant salads (slatas). the best known being zalouk. braniya is the moroccan arabic word for eggplant and this salad is begged for by hubby and friends! this is a lush paritally cooked salad that does involve standing time. this is not good without standing 6 hours or overnight is even better! it just doesn't work freshly done. c.2005

eggplants, vegetable oil, sweet white onion, green bell pepper, garlic cloves…
Tillagningsmetod