Marockanskt bord
Original traditiontagineBéni Mellal-Khénifra

Tagine med kalvkött och plommon

En marockansk taginer och lergrytekok från Béni Mellal-Khénifra, knuten till amazighiskt arv, byggd kring kalvkött, plommon och timjan och tillagad enligt logiken hos lertagine.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

Kopplad till Béni Mellal-Khénifra och amazighiskt arv bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Tagine med kalvkött och plommon hör till Béni Mellal-Khénifras bord. Smaka det där dess kökstradition Amazigh heritage lever, eller väv in det i en resplan genom regionen.

Se Béni Mellal-Khénifra på kartanUpptäck platser i Béni Mellal-Khénifra
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Sammanlänkade recept
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broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
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Tillagningsmetod
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olive oil, onions, celery ribs, leek, garlic cloves…
Tillagningsmetod