Couscous med ras el hanout och kyckling

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

Ras El Hanout

this moroccan spice blend is wonderful on lamb or chicken, from gourmet magazine. you can triple this recipe and keep it in a jar with your other spices.

Chicken with Figs in Ras El Hanout and Couscous

recipe source: bon appetit (september 2009). prep time does not include chilling chicken overnight. ras-el-hanout is a moroccan spice blend which should be used, but the data base does not recognize.