Marockanskt bord
Original traditiontagineTanger-Tétouan-Al Hoceïma

Tagine med paprika och oliver

En marockansk taginer och lergrytekok från Tanger-Tétouan-Al Hoceïma, knuten till andalusiskt-marockanskt arv, byggd kring paprika, oliver och tomater och tillagad enligt logiken hos tung gryta.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

Kopplad till Tanger-Tétouan-Al Hoceïma och andalusiskt-marockanskt arv bevarar rätten marockanskt matminne genom tålamod, säsongsråvaror och delade måltider. Balansen mellan kryddor, sötma, rök, spannmål eller sås visar hur marockanska kök omvandlar lokala råvaror till gästfrihet.

Var du kan uppleva detta

Tagine med paprika och oliver hör till Tanger-Tétouan-Al Hoceïmas bord. Smaka det där dess kökstradition Andalusian-Moroccan heritage lever, eller väv in det i en resplan genom regionen.

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Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Beef Tagine with Brussels Sprouts

a traditional moroccan beef stew with a little brussels sprout action as a twist. courtesy of the oregonian.

stewing beef, olive oil, turmeric, sweet paprika, cayenne pepper…
Tillagningsmetod
Recept

Berber Tagine Omelette

entered for safe-keeping for zwt. from barry vera on sbs.com.au. moroccan cuisine. fresh coriander is aka cilantro.

olive oil, red onion, ground turmeric, ground coriander, ground paprika…
Tillagningsmetod