Marockanskt bord
Regional varianttagineMarrakech-Safi

Tagine med kalvkött och kronärtskockor

Tagine med kalvkött och kronärtskockor är ett marockanskt lertagine byggt kring kalvkött och artichokes; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
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Berättelse och smak

I Marrakech-Safi bär rätter som Tagine med kalvkött och kronärtskockor minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av kalvkött och artichokes visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Tagine med kalvkött och kronärtskockor hör till Marrakech-Safis bord. Smaka det där dess kökstradition Moorish lever, eller väv in det i en resplan genom regionen.

Se Marrakech-Safi på kartanUpptäck platser i Marrakech-Safi
Resplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dagar · Tangier → Agadir
Matdriven resplan
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Souks and coastal kitchens from Tangier to Agadir

13 dagar · Tangier → Agadir
Matdriven resplan
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Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

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Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Moroccan Lamb or Beef Tagine with Peas and Artichokes Recipe

This delicious Moroccan tagine recipe can be prepared in a pressure cooker, conventional pot or traditional clay tagine. Directions are included for all methods. Fragrant with ginger and saffron, it's a classic. Goat meat may be substituted for the lamb or beef.

1 pound lamb, or beef, cut into 2- to 3-inch pieces, 1 medium onion, chopped, plus one more onion, sliced if cooking in a tagine, 3 cloves garlic, finely chopped, 2 teaspoons kosher salt, 2 teaspoons ginger…
Tillagningsmetod
Recept

Aubergine and Chestnut Tagine with Couscous

Try this aubergine and chestnut tagine recipe for a hearty and flavourful vegetarian supper.

1 tbsp ground coriander, 2 tsp ground turmeric, 1 tbsp ground cinnamon, 3 tbsp olive oil, 1 red onion, finely chopped…
Tillagningsmetod