Marockanskt bord
Regional variantsoupFès-Meknès

Soppa med kyckling och koriander

Soppa med kyckling och koriander är ett marockanskt soppa eller harira byggt kring kyckling och koriander; rätten lyfter tålamod, balanserad kryddning och delad måltid.

Nästa steg
Gör rätten till ett matstopp, en marknadsidé eller ett villkor i resplanen.
Marockanskt bord
+ Lägg till i resplanen📍 KartaNearby discovery needs a mapped location. This entry has no confirmed location.
Mer ▾
Berättelse och smak

I Fès-Meknès bär rätter som Soppa med kyckling och koriander minnet av marknader, familjeugnar och säsongskänsla. Kombinationen av kyckling och koriander visar en marockansk vana: att förvandla enkla råvaror till gästfrihet — lagad, delad och ihågkommen.

Var du kan uppleva detta

Soppa med kyckling och koriander hör till Fès-Meknèss bord. Smaka det där dess kökstradition Amazigh lever, eller väv in det i en resplan genom regionen.

Se Fès-Meknès på kartanUpptäck platser i Fès-Meknès
Resplan

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 dagar · Tangier → Agadir
Matdriven resplan
Resplan

Souks and coastal kitchens from Tangier to Agadir

13 dagar · Tangier → Agadir
Matdriven resplan
Resplan

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 dagar · Tangier → Agadir
Matdriven resplan
Sammanlänkade recept
Recept

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Tillagningsmetod
Recept

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Tillagningsmetod
Recept

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Tillagningsmetod
Recept

Moroccan Chicken Soup with Apricot Couscous

from what i understand, this moroccan-style soup reflects many of the bold spices in north africa, such as coriander, cumin, cinnamon and cardamon. here we made apricot couscous, to serve on top. the numbers are not low but you are getting a whole and very filling meal! the couscous also makes a nice side dish for chicken, fish or lamb. make the couscous while making the soup. cuisineathome.com - june 2009

diced onions, extra virgin olive oil, gingerroot, garlic, ground paprika…
Tillagningsmetod